When we first made these, our parents were out. I was at Elsa's house, and her siblings Georgia and Fred were upstairs. We had been on the Internet, and were playing a maze game. To our immense shock and surprise, it was a 'scary' maze game! At the end, a horrific face popped up and screamed! Elsa and I were scared out of our WITS. So we made chocolate oat crunchies to stop ourselves from shrieking at every noise.
Chocolate oat crunchies
1/2 of a bar of dark chocolate
14 of a bar of white chocolate
A splash of milk
Brown Sugar
A cup and 1/2 of Oat Flakes
Marshmallows ( for melting)
Raspberries ( to go on top)
Powdered sugar
Melt the dark chocolate in a glass bowl inside of a saucepan slowly over low heat. Mix in the white chocolate and a bit of milk. Stir so that the chocolate is even. Add 2 tablespoons of brown sugar and the oats. Mix well. Melt the marshmallows in another glass bowl, then pour them into the mixture. Stir well and spoon into paper muffin cups. Let cool until it is completely hard. Place a raspberry on each one and sprinkle powdered sugar over them. Mmmmmmmmm!
I am not sure how many crunchies this makes, or how accurate the amounts are. If you make it and it doesn't work out, please comment and tell me how I could improve this recipe. Elsa and I first made this in winter, and we didn't write it down so I only remember the ingredients. But try this recipe- no mater if the amounts are slightly off it will taste absolutely delicious!
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